
Prep 10 minCook 25 minServes 4
Ingredients
- 1 lb ground beef
- 1/2 onion
- 1/2 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp mustard
- 4 buns
How to make it
- Brown beef with onion and drain excess fat if needed.
- Add tomato sauce, ketchup, sugar and mustard.
- Simmer until thick and glossy.
- Spoon into toasted buns.
Kitchen note
Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.