
American classic
Apple Pie
Fill pastry with sliced apples, sugar, cinnamon, lemon and a little flour. Top with lattice crust and bake until the filling bubbles and the crust is golden.
From apple pie to simple baked treats, these desserts use familiar ingredients and comforting textures.

Fill pastry with sliced apples, sugar, cinnamon, lemon and a little flour. Top with lattice crust and bake until the filling bubbles and the crust is golden.

Layer fluffy pancakes with berries and maple syrup. Add whipped cream for a celebratory version.
Fresh fruit, real butter and enough resting time make simple desserts feel special.
Keep pastry cool before baking and brush the top lightly with egg wash.
A little lemon keeps fruit flavors bright and balances sweetness.
Let pies set so the filling stays in the slice.