
Prep 25 minCook 20 minServes 4
Ingredients
- 4 chicken cutlets
- 1 cup buttermilk
- 2 cups flour
- Paprika
- Garlic powder
- Salt
- 4 buns
- Pickles
- Mayonnaise
How to make it
- Marinate chicken in buttermilk and seasoning.
- Coat in seasoned flour, pressing the coating firmly onto the chicken.
- Fry until crisp and fully cooked.
- Toast buns and assemble with mayonnaise and pickles.
Kitchen note
Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.