Prep 15 minCook 10 minServes 4
Ingredients
- 1 lb ground beef
- 4 burger buns
- 4 slices cheddar or American cheese
- Salt and pepper
- Lettuce
- Tomato
- Pickles
- Mustard
How to make it
- Divide beef into four loose patties and season just before cooking.
- Sear patties on a hot skillet or griddle until browned and cooked to your preferred safe doneness.
- Add cheese near the end so it melts over the patty.
- Toast buns and layer lettuce, tomato, patty, pickles and mustard.
Kitchen note
Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.