Flaky Southern-Style Biscuits

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1 tsp salt
• 6 tbsp cold butter
• 3/4 cup buttermilk

How to make it

1. Heat oven to 425°F.
2. Cut cold butter into the dry ingredients until coarse crumbs form.
3. Stir in buttermilk just until a soft dough forms.
4. Pat gently, cut biscuits and bake until golden.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.