New York-Style Cheesecake

Ingredients

• 2 cups graham-cracker crumbs
• 6 tbsp melted butter
• 24 oz cream cheese
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla
• 1 cup sour cream

How to make it

1. Heat oven to 325°F and prepare a springform pan.
2. Press crumb mixture into the base.
3. Beat cream cheese and sugar until smooth, then add eggs one at a time.
4. Stir in vanilla and sour cream.
5. Bake until the center is just set, then cool gradually and chill.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.