Skillet Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1 tbsp baking powder
• 1 egg
• 1 cup buttermilk
• 3 tbsp melted butter
• 1 tbsp honey

How to make it

1. Heat oven to 425°F with a cast-iron skillet inside.
2. Mix dry ingredients.
3. Whisk wet ingredients and combine with the dry mix.
4. Carefully butter the hot skillet, pour in batter and bake until golden.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.