Bacon Egg & Cheese Breakfast Sandwich

Ingredients

• 2 English muffins
• 4 eggs
• 4 slices bacon
• 2 slices cheese
• Salt and pepper

How to make it

1. Cook bacon until crisp and drain.
2. Cook eggs gently and season.
3. Toast muffins, add cheese, egg and bacon.
4. Serve immediately.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.