Slow-Cooked BBQ Pulled Pork

Ingredients

• 4 lb pork shoulder
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp salt
• 1 tsp garlic powder
• 1 cup barbecue sauce
• 8 buns

How to make it

1. Rub pork with the dry seasoning.
2. Cook low and slow until tender enough to shred easily.
3. Rest briefly, shred and mix with barbecue sauce.
4. Serve in toasted buns with slaw if desired.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.