Classic Apple Pie

Ingredients

• 2 pie crusts
• 6 apples, peeled and sliced
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 egg for brushing

How to make it

1. Heat oven to 425°F.
2. Toss apples with sugar, flour, cinnamon and lemon juice.
3. Fill bottom crust and cover with the second crust or a lattice.
4. Brush lightly with egg and bake until golden and bubbling.
5. Cool before slicing.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.